These Lightened-Up Shepherd’s Pies are the ultimate single serving comfort food made healthier with ground turkey and cauliflower in place of potatoes! Easy to make and your family will love this!
So last week I took a bunch of requests for recipes that YOU all would like to see lightened-up and shared. Well a lot of you mentioned wanting to see more paleo and clean recipes, so of course, I wanted to deliver!
I’m a huge advocate of eating clean and it’s something that, even though may be a difficult transition at first, is something we’re working towards everyday and finding there are some really delicious recipes! I should probably also note that shepherd’s pie is my mom’s staple – I grew up eating it, it’s specifically requested every time my brother comes home and her recipe is the one I typically follow anytime Chris and I are in the mood for a hearty dinner. I mean who wouldn’t love creamy mashed potatoes, ground beef cooked in heavy gravy with some veggies thrown in for good measure??
Yes this recipe needed lightening up, stat.
For starters, I used cauliflower in place of potatoes mashed with chicken stock, egg and lots of herbs as a substitute for butter and milk. Who knew this would taste just as amazing?! The fresh herbs in this recipe are KEY and simply wouldn’t taste the same without them. Feel free to use ground turkey, beef or even chicken and throw in any added veggies you’d like! I used carrots, mushrooms and corn, but choose the ones you like best. Eating clean doesn’t mean sacrificing flavor, if anything I think you learn to add more flavor to your dishes!
Another great thing, which was requested by a few readers as well, is this is very low in carbs and high in protein! Also, If you’d prefer to make one big entree rather than using mini ramekins, feel free to use a casserole dish and enjoy leftovers all week! Hope you enjoy!
And on a side note, if I don’t move into this new house in the next two weeks, I literally might go stir crazy! We’ve been living in an apartment filled to the brim with boxes and I’m soooo beyond ancy to get settled in. So loan people, if you are reading this (and I highly doubt it), pretty please give me a closing date. I will forever be grateful.
Lightened-Up Shepherd’s Pie
Ingredients
- 1 lb. ground turkey or beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 large carrots, chopped
- 1/2 cup mushrooms, chopped
- 1 Tbsp chopped fresh rosemary, divided
- 1 Tbsp chopped fresh sage, divided
- 1 Tbsp chopped fresh thyme, divided
- 1/2 cup + 2 Tbsp chicken stock
- 1 Tbsp potato starch
- 1/2 head cauliflower, chopped
- 1 egg
- Salt and pepper, to taste
Instructions
- Preheat oven to 400 degrees F.
- In a large skillet, saute ground turkey or beef on medium heat until browned. Add onion, garlic, carrots and mushrooms and cook until soft, about 3 minutes.
- Add a 1/2 cup of chicken stock and potato starch and bring mixture to a light boil, mixing often.
- Turn off heat and add half of your fresh herbs (you’ll reserve the other half for your cauliflower mash) along with salt and pepper. Set aside.
- Fill a medium saucepan with water and bring to a rolling boil. Cook cauliflower for about 7 to 10 minutes, until nice and soft, and drain.
- In a separate bowl, whisk together egg, 2 tablespoons of chicken stock (or more if needed) and cauliflower. Using a potato masher or whisk, mash cauliflower until smooth and add reserved herbs along with a good pinch of salt.
- Evenly divide 6 ramekins with the meat mixture until almost entirely full. Using a spatula, spread cauliflower mixture over top until meat is completely covered.
- Place ramekins on a baking sheet and cook in the oven for 10 minutes then switch your oven to broil and cook for an additional 10 minutes. Allow a few minutes to cool and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
What other substitutes can you use for potato starch? Could you use almond meal? Love this blog, keep these amazing recipes coming!
Also, if I don’t have a broil option on my oven, should I just leave it in the normal oven for 10 minutes longer? Thanks 🙂
Yes that would work perfect! Broiling just gives the top a nice crisp 🙂
Absolutely or even flour or corn starch – it’s just used to thicken the sauce 🙂
I just made this and it’s delicious, thank you! Hubby and I love it. I actually made it with ground chicken because I happened to have that and it turned out great.
This looks great! Do i have to use ramekins, or will it be just as good in a casserole dish?
This would taste just as great in a casserole dish! 🙂
Tried this recipe last night ….simply devine! I will definitely be making this again – in fact, I think I’ll double the recipe next time so that we have lots of leftovers.
What a great idea! I’ve always thought that traditional Shepard’s pie can be boring and a bit bland, so I love that you added a lot of fresh herbs…plus the cauliflower…yum!
I made this last night and loved it! It was delicious, looking forward to having it at lunch! Thank you 🙂
How long did it take you to make this? And is is the same amount of time for one large casserole pan?
About 30 minutes total 🙂 I cooked the cauliflower while I browned the turkey and then just threw everything together – very simple! For a large casserole, I would leave it in for an extra 5 to 10 minutes, until the edges start to brown. Everything is already cooked, it just needs to heat up! 🙂
I have tried some of your recipes and they are delicious! But what I need to know quick is where you got the adorable spoons shown in the picture of your shepherd’s pie? I think they would even make my inexpert cooking taste better!
I found those spoons online, they’re called Sabre! 🙂 http://www.didriks.com/sabre-flatware-paris/