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RECIPE

Lemon Chicken with Thyme

Yield: 4 servings 1x

Ingredients

Instructions

  1. Preheat oven to 375 degrees F.
  2. Whisk together lemon juice, lemon zest, garlic, thyme, salt and pepper; set aside.
  3. Place chicken breasts in a baking dish and pour mixture over top, making sure to completely coat them.
  4. Bake for about 40 minutes (depending on size of chicken) until juices run clear. Enjoy!

Notes

Serving Size: 1 chicken breast • Calories: 150 • Fat: 4 g • Carbs: 2.4 g • Fiber: 0.08 g • Protein: 25 g • WW Points+: 4 pts