7 Layer Spicy Taco Dip
Healthier 7 Layer Spicy Taco Dip made with Greek yogurt, hummus, fresh guacamole, chunky salsa, homemade taco seasoning and all the fun toppings! Super easy to make and always a crowdpleaser!
Servings: 14 Servings
Ingredients
- 1 (10 oz) container spicy hummus
- 2 cups guacamole
- 2 cups favorite chunky salsa
- 1 1/2 cups plain Greek yogurt
- 2 tablespoons taco seasoning
- 1 1/2 cups shredded Mexican cheese
- 1 cup diced roma tomatoes
- 1/2 cup sliced olives
- 1/4 cup green onions chopped
Instructions
- In the bottom of an 8x8 or 7x11-inch baking dish, spread an even layer of hummus.
- Top the hummus with a layer of guacamole, spreading evenly, then follow with a layer of salsa.
- In a small bowl, mix together Greek yogurt with 2 tablespoons of taco seasoning until well combined and layer evenly on top of the salsa.
- Sprinkle with shredded cheese followed by diced tomatoes, olives and green onions. Cover and chill in the fridge until ready to serve!
Nutrition
Serving: 1/2 cup | Calories: 171kcal | Carbohydrates: 10.8g | Protein: 7.2g | Fat: 11.4g | Saturated Fat: 3.6g | Sodium: 637.6mg | Fiber: 4.1g | Sugar: 3.2g