Fall Harvest Sangria

5 from 5 votes

This Fall Harvest Sangria is the ultimate fall cocktail made with crisp white wine, fresh apple cider, juicy apples, pears, oranges and warm cinnamon sticks! It's refreshing, perfectly festive and so easy to make ahead for Thanksgiving, Halloween parties or any fall get-together.

Prep Time10

Total Time10

Course: Drinks

Cuisine: American

Keyword: apple cider sangria, caramel apple sangria, easy fall sangria, fall harvest sangria, fall sangria recipe, harvest sangria, sauvignon blanc fall sangria, thanksgiving sangria, white wine fall sangria

Servings: Servings

Ingredients

2 honeycrisp apples chopped or sliced
1 bartlett pear chopped or sliced
1 orange sliced
1/4 cup pomegranate seeds or cranberries
2 cinnamon sticks
1 750 ml bottle favorite white wine
2 1/2 cups fresh apple cider
1/2 cup caramel vodka or regular vodka
1 cup club soda add right before serving!

Instructions

In a large pitcher, add the chopped or sliced apples, pear, orange slices, pomegranate seeds and cinnamon sticks. Pour in the white wine, apple cider and caramel vodka, giving everything a good stir.
Cover the pitcher and refrigerate for at least 3 hours, preferably up to 6 hours, so the fruit and cinnamon have time to infuse the wine.
Fill your wine glasses with ice, pour in the sangria along with some of the fresh fruit and top each glass with a splash of club soda. Garnish with an extra cinnamon stick, if desired, and enjoy!

Nutrition