Healthy Pumpkin Zucchini Bread
Healthy Pumpkin Zucchini Bread that is moist, fluffy and made healthier with whole wheat flour, Greek yogurt, shredded zucchini and zero butter or refined sugar. Loaded with warm flavors and studded with chunks of chocolate in every bite!
Servings: 10
Ingredients
- 1 3/4 cups whole wheat pastry flour
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 eggs
- 1 cup grated zucchini water squeezed out (about 1 medium zucchini)
- 1/2 cup maple syrup
- 1/2 cup plain Greek yogurt
- 1 cup 100% pure pumpkin not pumpkin pie filling
- 1/3 cup almond milk or milk of choice
- 3 tablespoons coconut oil melted and cooled
- 1 1/2 teaspoons vanilla extract
- 1/2 cup chocolate chips I used Lily’s chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together flour, baking soda, pumpkin pie spice and salt; set aside.
- In a separate bowl, whisk together eggs, grated zucchini, maple syrup, Greek yogurt, pumpkin puree, milk, coconut oil, and vanilla and until all combined. Add wet ingredients into flour mixture and mix with a spatula until just combined, being careful not to over-mix! Fold in chocolate chips and pour mixture into prepared loaf pan. Sprinkle additional chocolate chips on top, if desired.
- Bake for 50 to 60 minutes in the oven, or until a toothpick inserted in the middle comes out clean. Leave the bread in the pan for 10 minutes before carefully inverting it onto a wire rack to cool. Slice and enjoy!
Nutrition
Serving: 1slice | Calories: 217kcal | Carbohydrates: 34.6g | Protein: 5.5g | Fat: 8.2g | Saturated Fat: 5.4g | Sodium: 208.5mg | Fiber: 6.3g | Sugar: 12.1g