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5 from 5 votes

Honey Mustard Dipping Sauce

Creamy homemade Honey Mustard Sauce easily made in just minutes with a few simple ingredients perfect for dipping chicken tenders, nuggets, fries, veggies, and more!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Keyword: Honey Mustard Dipping Sauce
Servings: 6 Servings

Ingredients

  • 1/4 cup Dijon mustard or yellow mustard
  • 1/4 cup mayo
  • 1/4 cup honey
  • 2 tsp apple cider vinegar
  • 1/4 tsp paprika
  • 1/8 tsp garlic powder
  • Pinch of salt and pepper

Instructions

  • In a small bowl, whisk together all ingredients until creamy and smooth.  Enjoy immediately or store in the fridge until ready to serve.

Notes

*This honey mustard sauce will last in the fridge in a sealed, airtight container for up to 2 weeks.

Nutrition

Serving: 2Tbsp | Calories: 120kcal | Carbohydrates: 11.6g | Protein: 0.1g | Fat: 7.3g | Saturated Fat: 1g | Sodium: 297.3mg | Fiber: 0.1g | Sugar: 11.5g