Creamy Broccoli Cheddar Soup
This Creamy Broccoli Cheddar Soup makes the perfect low carb comfort dish that is delicious, packed with veggies and made all in one pot in under 30 minutes!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Main Course, Soup
Cuisine: American
Keyword: Creamy Broccoli Cheddar Soup
Servings: 6
- 2 Tbsp butter
- 1 small onion chopped
- 3 cloves garlic minced
- 3 cups chicken broth or vegetable broth
- 1 1/2 cups heavy cream
- 3 cups broccoli florets
- 1/2 cup grated carrot
- 1/2 tsp dry mustard
- 1/4 tsp nutmeg
- 1 tsp salt
- 1 tsp pepper
- 2 Tbsp cream cheese
- 2 heaping cups shredded cheddar cheese
In a large pot over medium-high heat, melt butter and add onion, sautéing until softened, about 2-3 minutes. Add garlic and sauté for another minute.
Pour in chicken broth, heavy cream, broccoli, carrot, dry mustard, nutmeg and salt/pepper and bring to a boil. Reduce heat to medium-low and simmer for about 15 to 20 minutes, until the broccoli and carrots are tender.
Mix in cream cheese and cheddar cheese until melted, serve and enjoy!
Serving: 11/2 cups | Calories: 435kcal | Carbohydrates: 6.9g | Protein: 12.9g | Fat: 40.5g | Saturated Fat: 25.2g | Sodium: 1.141mg | Fiber: 1.3g | Sugar: 2.1g