Stuffed Veggie Pizza Rolls
Delicious Stuffed Veggie Pizza Rolls made with pizza dough and loaded with fresh veggies and mozzarella cheese. They also get brushed with garlic butter and sprinkled with Parmesan cheese. Dip the rolls in pizza sauce or marinara sauce!
Servings: 12
Ingredients
- 1 roll refrigerated pizza dough or you can make your own
- 8 oz mozzarella cheese diced
- 1/2 red onion chopped
- 1/2 green bell pepper chopped
- 1/2 yellow bell pepper chopped
- 1 Tbsp butter melted
- 1/2 tsp garlic powder
- 1/2 tsp dried Italian seasoning
- Marinara/pizza sauce for dipping
Instructions
- Preheat oven to 425 degrees F.
- Lightly flour your surface so dough doesn't stick and roll out into a 12" x 8" rectangle. Cut out 24 rectangles using a pizza cutter and place a teaspoon of cheese along with desired toppings in the center of the squares.
- Carefully take the ends of the squares and roll them up around the toppings, pinching the ends to make a ball. Place balls of dough in a lightly sprayed pie pan and set aside.
- In a small bowl, whisk together melted butter, garlic powder and Italian seasonings. Brush mixture all over the balls until coated and bake in oven for 15 to 18 minutes, until tops are golden brown. Enjoy!
Nutrition
Serving: 2pizza rolls + 1 tbsp marinara | Calories: 147kcal | Carbohydrates: 14.2g | Protein: 7g | Fat: 6g | Fiber: 0.7g