This hearty and comforting Slow Cooker Chicken and Green Chile Soup is delicious, super flavorful and literally takes just 10 minutes to throw together!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Servings: 4
Ingredients
1Tbspolive oil
1 1/2cupschopped onion
3garlic cloveschopped
3/4cupfresh basilchopped
1(28 oz) can fire-roasted diced tomatoes, undrained
1/2cup(4 oz) 1/3-less fat cream cheese, cut into cubes
1 1/2cupsfat-free milk
1/4tsp.salt
1/4tsp.pepper
Instructions
In a large saucepan over medium-high heat, heat olive oil and saute the chopped onion for 3 minutes, until translucent. Stir in garlic and cook for an additional minute. Add tomatoes and basil, bringing to a boil. Stir in cream cheese until melted.
Place mixture in a blender or food processor and blend until smooth. Return to saucepan and stir in milk, salt and pepper. Return to medium-high heat and cook for 2 minutes. Serve with toasted bread or a sandwich, enjoy!
Notes
Serving Size: 1 1/4 cup • Calories: 173 • Fat: 9.3 g • Carbs: 15.9 g • Fiber: 1.7 g • Protein: 6.1 g • WW Points+: 5 pts