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–+ servings
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5 from 1 vote

Kale Chips

Easy and delicious homemade Kale Chips easily made in just 20 minutes! Perfectly crispy every time and easily customizable!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 6

Ingredients

  • 1 bunch kale about 6 oz
  • 1 Tbsp olive oil
  • Sprinkle of sea salt to taste

Instructions

  • Preheat oven to 300 degrees F.
  • Wash and dry kale, remove center ribs and cut into 2 inch pieces (Kale shrinks up when you bake it so you want the pieces to be rather large). Throw kale pieces in a bowl and toss with olive oil.
  • Lay out on a baking sheet and sprinkle with sea salt. Bake kale for about 20 minutes, or until crisp. Enjoy!

Nutrition

Serving: 1/6th of recipe | Calories: 58kcal | Carbohydrates: 7.6g | Protein: 2.5g | Fat: 2.8g | Fiber: 1.5g