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5 from 1 vote

Mini Pineapple Tartlets

Bite-sized Mini Pineapple Tartlets make the perfect little dessert! Flaky phyllo dough cups topped with a sweet pineapple filling and whipped cream!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 15

Ingredients

  • 2 boxes mini phyllo shells
  • 1 20 oz can pineapple chunks, drained (or fresh pineapple)
  • 1/2 Tbsp light butter
  • 1 Tbsp brown sugar
  • 1/4 tsp. cinnamon
  • Lite Reddi-wip for topping

Instructions

  • Melt butter in a skillet and pour in drained pineapple chunks. Stir in brown sugar and saute pineapple for about 5 to 6 minutes, breaking apart the chunks, until caramelized.
  • Spoon sauteed pineapple into phyllo cups and top with lite Reddi-wip. Enjoy!

Nutrition

Serving: 2tartlets | Calories: 68kcal | Carbohydrates: 10.5g | Fat: 2.4g | Fiber: 0.3g