Spinach and Artichoke Dip

Yield: 6 servings 1x



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly grease a small baking dish. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, mozzarella cheese, minced garlic, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
  3. Transfer the mixture to the prepared baking dish. Bake in preheated oven for 25 minutes, until bubbly and lightly browned.


Serving Size: 1/2 cup • Calories: 120 • Fat: 4 g • Carbs: 3.8 g • Fiber: 4.6 g • Protein: 10.7 g • WW Points+: 2 pts