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RECIPE

Pumpkin Butter

Recipe adapted from Fat Girl Trapped in a Skinny Body

Yield: 14 servings 1x
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Ingredients

Instructions

  1. Combine all the ingredients in a saucepan over medium/high heat and bring to a boil.
  2. Once it reaches a boil, lower the heat to low/medium and simmer for about 45 minutes, stirring frequently.
  3. Remove from heat and serve immediately OR store in an airtight container in the refrigerator. Enjoy!

Notes

Serving Size: 1/4 cup • Calories: 88.2 • Fat: 0.3 g • Carbs: 27.3 g • Fiber: 2.5 g • Protein: 1 g • WW Points+: 3 pts