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RECIPE

Mini Raspberry Chocolate Tarts

Yield: 5 servings 1x

Ingredients

Instructions

  1. Place phyllo dough shells on a serving platter. Spoon a tablespoon of chocolate pudding into each shell with a raspberry and some of the almonds on top. Enjoy!

Notes

Serving Size: 3 tarts • Calories: 63 • Fat: 1.6 g • Carbs: 11.6 g • Fiber: 0.6 g • Protein: 2.3 g • WW Points+: 2 pts