Name: Cranberry-Oatmeal Bars
Ingredients: 1 cup all-purpose flour (4 oz); 1 cup quick-cooking oats; 1/2 cup packed brown sugar; 1/4 tsp. salt; 1/4 tsp. baking soda; 1/4 tsp. ground cinnamon; 6 Tbsp butter, melted; 3 Tbsp orange juice; Cooking spray; 1 1/3 cups dried cranberries (6 oz); 3/4 cup light sour cream; 1/2 cup granulated sugar; 2 Tbsp all-purpose flour; 1 tsp. vanilla extract; 1/2 tsp. grated orange rind; 1 large egg white, lightly beaten

RECIPE

Cranberry-Oatmeal Bars

Recipe adapted from Cooking Light

Yield: 24 servings 1x

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Ingredients

Crust:

1 cup all-purpose flour (4 oz)
1 cup quick-cooking oats
1/2 cup packed brown sugar
1/4 tsp. salt
1/4 tsp. baking soda
1/4 tsp. ground cinnamon
6 Tbsp butter, melted
3 Tbsp orange juice
Cooking spray

Filling:

1 1/3 cups dried cranberries (6 oz)
3/4 cup light sour cream
1/2 cup granulated sugar
2 Tbsp all-purpose flour
1 tsp. vanilla extract
1/2 tsp. grated orange rind
1 large egg white, lightly beaten

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Instructions

Preheat oven to 325 degrees F.
To prepare crust, combine flour and the next 5 ingredients (through cinnamon) into a medium bowl. Stir well with a whisk until combined. Drizzle melted butter and orange juice over flour mixture, stirring until moistened (mixture will be crumbly). Reserve 1/2 cup of oat mixture. Press remaining oat mixture into the bottom of an 11 x 7-inch baking dish coated with cooking spray.
To prepare filling, combine cranberries, sour cream, granulated sugar, and remaining ingredients in a medium bowl, stirring well. Spread cranberry mixture over prepared crust and sprinkle reserved oat mixture evenly over filling.
Bake at 325 degrees F for 40 minutes or until edges are golden. Cool completely in a pan on a wire rack. Enjoy!

Notes

Serving Size: 1 square • Calories: 133 • Fat: 4.6 g • Carbs: 21.9 g • Fiber: 0.9 g • Protein: 1.5 g • WW Points+: 4 pts

Find it online: https://www.eatyourselfskinny.com/cranberry-oatmeal-bars/