Name: Cranberry Oat and Honey Bread
Ingredients: 2 1/2 cups whole wheat flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; Dash of nutmeg; 1 cup quick cooking oats; 3/4 cup honey; 1/3 cup plain Greek yogurt; 2 eggs; 1/2 cup fat-free milk; 2 cups fresh cranberries (or 1 cup dried)

RECIPE

Cranberry Oat and Honey Bread

Yield: 12 servings 1x

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5 from 1 review

Scale

Ingredients

2 1/2 cups whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
Dash of nutmeg
1 cup quick cooking oats
3/4 cup honey
1/3 cup plain Greek yogurt
2 eggs
1/2 cup fat-free milk
2 cups fresh cranberries (or 1 cup dried)

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Instructions

Preheat oven to 350 degrees F and grease a 9×5 inch loaf pan.
In a medium bowl, stir together flour, baking powder, baking soda, salt, cinnamon, nutmeg and oats.
In a large bowl, mix together honey, yogurt, eggs and milk. Mix in flour mixture until just moistened.
Stir in cranberries and pour into prepared baking dish.
Bake for about 40 minutes, or until a toothpick inserted in the center comes out clean. Enjoy!

Notes

Serving Size: 1 slice • Calories: 196 • Fat: 5.5 g • Carbs: 27.5 g • Fiber: 1.7 g • Protein: 3.9 g • WW Points+: 4 pts

Find it online: https://www.eatyourselfskinny.com/cranberry-oat-and-honey-bread/