Name: Baked Parmesan and Herb Chicken
Ingredients: 4 skinless chicken cutlets; 1 cup panko bread crumbs; 2/3 cup shredded Parmesan cheese; 1 tsp. fresh rosemary, chopped; 2 tsp. fresh thyme leaves; 4 Tbsp light butter; 1 tsp. Dijon mustard; 1 tsp. Worcestershire sauce; 1 tsp. minced garlic

RECIPE

Baked Parmesan and Herb Chicken

Yield: 4 servings 1x

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Scale

Ingredients

4 skinless chicken cutlets
1 cup panko bread crumbs
2/3 cup shredded Parmesan cheese
1 tsp. fresh rosemary, chopped
2 tsp. fresh thyme leaves
4 Tbsp light butter
1 tsp. Dijon mustard
1 tsp. Worcestershire sauce
1 tsp. minced garlic

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375 degrees.
Combine panko bread crumbs, Parmesan cheese and fresh herbs. In a saucepan, melt butter and stir in Dijon mustard, Worcestershire and garlic. Remove from heat.
Dip chicken in butter mixture, roll in breadcrumb mixture, pressing gently to make sure all crumbs cling. Place on baking pan and bake for about 30 minutes or until golden. Enjoy!

Notes

Serving Size: 1 chicken cutlet • Calories: 241 • Fat: 9.5 g • Carbs: 6 g • Fiber: 0.1 g • Protein: 7 g • WW Points+: 4 pts

Find it online: https://www.eatyourselfskinny.com/baked-parmesan-and-herb-chicken/