RECIPE
Angelic Macaroons
Ingredients
- 1 package (16 oz) angel food cake mix
- 1/2 cup cold water
- 1 tsp almond extract
- 1 package (14 oz) sweetened flaked coconut
- 1/2 cup slivered almonds, coarsely chopped
Instructions
- Preheat oven to 325 degrees F.
- Line cookie sheets with parchment paper. Beat cake mix, water and almond extract in a large bowl with electric mixer at medium speed until well blended. Add half of coconut; beat until blended. Add remaining coconut and almonds; beat until well blended.
- Drop dough by tablespoonfuls about 2 inches apart onto prepared cookie sheets.
- Bake 22 to 25 minutes or until golden brown. Cool cookies on cookie sheets 3 minutes. Remove to wire racks; cool completely.
Notes
Serving Size: 1 cookie • Calories: 94 • Fat: 4 g • Carbs: 14 g • Fiber: 1 g • Protein: 2 g • WW Points+: 3 pts
No eggs, no oil, and no butter! That is pretty impressive!
Love your quick and easy way to a sweet bite without a ton of fat and calories, thanks for sharing;-)
I love that the very first time I ever come over to your blog, I find a skinny dessert posted right there for me to find. YES!!! You’re speaking my language 🙂 LOVE.
And just like that, you have me hooked. Can’t wait to read more!
This looks amazing! Your photography is always so pretty and perfect, too 🙂
They sure are angelic!! They look amazing…so light and refreshing!
What a brilliant recipe! I love the simple ingredients and I imagine these cookies taste heavenly too!
These are very angelic and tasty looking! Glad you’re back!
Beautiful pictures!
I want these cookies!! Almond extract in there, 40 calories, I am all over this!
Oh boy…that’s a unique light colored macaroons. It’s completely adorable.