Perfectly Roasted Broccoli and Sweet Potatoes
These Perfectly Roasted Broccoli and Sweet Potatoes are tossed with olive oil and a delicious smoky seasoning blend, then roasted until tender with crispy, caramelized edges. An easy, healthy side dish that goes with just about everything and is perfect for meal prep!
Servings: 6
Ingredients
- 2 large sweet potatoes peeled and diced (about 8 cups)
- 2 large heads broccoli chopped (about 8 cups)
- 2 to 3 Tbsp olive oil
For the Seasoning Mixture:
- 3/4 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 425 degrees F and mix together seasonings.
- In a large bowl, toss the chopped broccoli and sweet potatoes with olive oil. Sprinkle the entire seasoning mixture over the vegetables and toss well until evenly coated.
- Transfer veggies onto two large baking sheets or roasting pans and roast in the oven for 30 minutes, tossing vegetables once halfway through. Sweet potatoes should be fork tender and broccoli nice and crisp. Serve immediately and enjoy!
Notes
To Prep Ahead: Chop the broccoli and sweet potatoes ahead of time and store them separately in airtight containers in the refrigerator until you're ready to roast.
To Store: Store leftover roasted broccoli and sweet potatoes in an airtight container in the refrigerator for up to 4 days.
To Reheat: For the best texture, reheat the vegetables in a 400°F oven or air fryer until warmed through and crisp around the edges. You can also reheat them in the microwave, but they won't be quite as crispy.
Nutrition
Serving: 1/6th of recipe | Calories: 149kcal | Carbohydrates: 21g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 269mg | Fiber: 5g | Sugar: 5g