Homemade Pico De Gallo
Fresh Homemade Pico De Gallo made with just a few simple ingredients for the perfect flavor boost to any healthy meal or serve as a delicious salsa with chips!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer, Condiment, Snack
Cuisine: Mexican
Keyword: Homemade Pico De Gallo
Servings: 6 Servings
- 1 quart grape tomatoes or 3 to 4 roma tomatoes
- 1 white onion chopped
- 1 jalapeño seeded and diced
- 1/2 cup cilantro chopped
- Juice of one lime
- 1/2 tsp kosher salt
In a medium bowl, mix together tomatoes, onion, jalapeño, cilantro, lime juice and season with salt.
Let the pico sit for about 15 to 30 minutes before serving to let the flavors marinate or cover and refrigerate until ready to serve.
Serving: 1/6th of recipe | Calories: 34kcal | Carbohydrates: 7.7g | Protein: 1.4g | Fat: 0.3g | Sodium: 140.6mg | Fiber: 2g | Sugar: 4.4g