Garlicky Green Beans with Caramelized Shallots
These fresh and crisp Garlicky Green Beans with Caramelized Shallots are a simple, healthy and flavorful side dish that comes together in just 20 minutes! No blanching necessary. Perfect for busy weeknights or served with a holiday meal.
Servings: 4
Ingredients
- 2 Tbsp olive oil or butter
- 2 large shallots thinly sliced
- 3 garlic cloves minced
- 1 lb green beans trimmed
- 1 Tbsp low sodium soy sauce
- 1/2 cup water
- 1/2 tsp salt or more if needed
- 1/2 tsp black pepper
Instructions
- Caramelize the shallots. Heat olive oil or butter in a large skillet over medium-low heat. Add in the shallots and cook until soft and translucent, stirring frequently, about 8 to 10 minutes. Add in the garlic and sauté for an additional 30 seconds.
- Simmer green beans. Add in the green beans, salt, pepper, soy sauce and a half cup of water, bringing to a boil. Reduce the heat to low, cover the green beans, and simmer for about 8 minutes.
- Finish cooking. Remove the lid and increase to medium-high heat to high heat. Cook the green beans for 5 to 6 more minutes, stirring frequently, until all the liquid has evaporated, green beans are tender and shallots are jammy.
- Serve and enjoy. Season the sautéed green beans with additional salt and pepper, as needed. Serve warm and enjoy!
Nutrition
Serving: 1/4th of recipe | Calories: 139kcal | Carbohydrates: 7.8g | Protein: 1.7g | Fat: 6.8g | Saturated Fat: 1g | Sodium: 291.4mg | Fiber: 2.1g | Sugar: 0.8g