Easy Chicken Noodle Soup
Enjoy a cozy bowl of this Easy Chicken Noodle Soup made with simple ingredients that pack in the flavor! Made with tender chicken, hearty vegetables and a rich, flavorful broth that is comforting and nourishing.
Servings: 8
Ingredients
- 1 Tbsp olive oil
- 1 medium sweet onion diced
- 2 ribs celery diced
- 3 large carrots diced
- 1 Tbsp minced garlic
- 10 cups chicken broth
- 1 Tbsp Better than Bouillon chicken flavor
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp crushed red pepper flakes
- 1 bay leaf
- 1 lb boneless skinless chicken breasts
- 8 oz wide egg noodles (about 4 cups)
- 1/4 cup finely chopped fresh parsley or fresh dill
Instructions
- Sauté the veggies. In a large soup pot or dutch oven, heat olive oil over medium-high heat and sauté onion, carrots and celery until softened, about 4 to 5 minutes. Add in the garlic and sauté for an additional 30 seconds.
- Build the soup. Add in the chicken broth along with the rest of the ingredients (except for the noodles) and bring to a boil. Lower the heat, cover slightly and let the soup simmer for about 30 minutes, until chicken is tender and cooked through.
- Shred chicken and add noodles. Once the chicken is cooked, remove from the pan and shred using two forks. While shredding the chicken, add the egg noodles to the pot and cook until just al dente.
- Serve and enjoy! Remove from heat and add the shredded chicken back into the pot. Taste and add more seasonings, if needed. Stir in the fresh chopped parsley, ladle into bowls and enjoy!
Nutrition
Serving: 1/8th of recipe | Calories: 214kcal | Carbohydrates: 18.6g | Protein: 23.6g | Fat: 4.9g | Saturated Fat: 1.2g | Cholesterol: 71.5mg | Sodium: 550.7mg | Fiber: 1.7g | Sugar: 2.7g