Chicken Egg Roll in a Bowl
This easy Chicken Egg Roll in a Bowl is made with ground chicken, crisp cabbage and a flavorful homemade sauce, all in one skillet in just 20 minutes! A healthy, low-carb weeknight dinner that tastes just like your favorite egg roll without the wrapper.
Servings: 4
Ingredients
- 1 lb ground chicken or ground turkey, beef or pork
- 1 tablespoon olive oil
- Salt and ground pepper to taste (just a little to season the chicken)
- 1/4 cup low-sodium soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic minced
- 1 tablespoon fresh grated ginger
- 1 teaspoon roasted red chili paste or more if you like the spice
- 4 cups coleslaw mix
- 1/4 cup green onions sliced
- Sesame seeds for garnish
Instructions
- In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the ground chicken to the pan, season with a little salt and pepper (you don't need much since there is a lot of sodium in the soy sauce), and cook for about 6 minutes until the chicken is browned and cooked through, stirring to crumble.
- While the chicken is cooking, whisk together soy sauce, sesame oil, garlic, ginger and roasted red chili paste in a small bowl; set aside.
- Once the ground chicken is cooked through, add the coleslaw mix to the skillet and stir everything together until the coleslaw mix has softened. Pour the sauce in the skillet, stirring well until everything is completely coated. Cook for a few more minutes until the sauce has thickened, about 2 minutes.
- Serve over white or brown rice, or you can enjoy the meal as it is, and garnish with sliced green onions and sesame seeds. Enjoy!
Video
Nutrition
Serving: 1/4 of recipe | Calories: 254kcal | Carbohydrates: 6.1g | Protein: 23.2g | Fat: 14.7g | Saturated Fat: 3.7g | Sodium: 708.2mg | Fiber: 1.8g | Sugar: 2.6g