Balsamic Roasted Brussels Sprouts

5 from 7 votes

Balsamic Roasted Brussels Sprouts

These Balsamic Roasted Brussels Sprouts are crispy and caramelized with red onion, then tossed in a sweet and tangy honey balsamic glaze. An easy, flavorful side dish made in about 30 minutes that’s perfect for weeknight dinners, Thanksgiving or Christmas!

Prep Time10

Cook Time25

Total Time35

Course: Side Dish

Cuisine: American

Keyword: balsamic brussels sprouts, Balsamic Roasted Brussels Sprouts, brussels sprouts recipe, honey balsamic brussels sprouts, oven roasted brussels sprouts, roasted brussels sprouts with balsamic, roasted brussels sprouts with onions

Servings:

Ingredients

2 lb brussels sprouts halved
1 red onion sliced
2 Tbsp olive oil
1 tsp sea salt
½ tsp black pepper
½ tsp mustard seeds
2 Tbsp balsamic vinegar
1 Tbsp honey
2 tsp Dijon mustard

Instructions

Preheat oven to 425 degrees F and line a baking sheet with foil.
In a large bowl, toss together brussels sprouts, red onion, olive oil, salt, pepper and mustard seeds. Transfer to prepared baking sheet and spread out evenly.
Roast veggies for 25 to 30 minutes, stirring only once in between, until sprouts are tender and slightly browned.
In a small bowl, whisk together balsamic vinegar, honey and Dijon and drizzle over roasted veggies. Serve and enjoy!

Nutrition