One Pot Spicy Sausage Soup
This One Pot Spicy Sausage and Kale Soup is hearty, loaded with a variety of vegetables and leafy kale, all simmered in flavorful beef broth, diced tomatoes and yes, a whole jar of salsa!
Servings: 6
Ingredients
- 1 tablespoon olive oil
- 1 lb. hot or regular Italian ground sausage
- 1 medium onion chopped
- 2 bell peppers chopped (I used red and green)
- 2 cloves garlic minced
- 4 cups beef broth
- 1 15 oz can diced tomatoes
- 1 16 oz jar chunky salsa
- 1 12 oz bag mixed frozen vegetables (corn, green beans, carrots)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups baby kale leaves chopped
Instructions
- In a large pot or dutch oven, heat oil over medium-high heat and cook the sausage, crumbling with a spoon, until browned. Mix in the onion, bell peppers and garlic, cooking about 2 to 3 minutes, until translucent.
- Add the rest of the ingredients, except for the kale, and bring to a boil. Reduce heat and cover, allowing soup to simmer for about 20 minutes.
- Add kale and simmer for an additional 10 minutes, serve and enjoy!
Nutrition
Serving: 1/6th of recipe | Calories: 319kcal | Carbohydrates: 19.3g | Protein: 13g | Fat: 15.6g | Saturated Fat: 0.4g | Sodium: 630.8mg | Fiber: 2.8g | Sugar: 7.5g