Apple Cinnamon Baked Oatmeal

5 from 5 votes

This Apple Cinnamon Baked Oatmeal is a cozy breakfast made with wholesome oats, shredded apples, and warm spices while naturally sweetened with maple syrup and plump raisins! We also topped this with crunchy pecans and a delicious maple cream cheese glaze!

Prep Time10

Cook Time50

Total Time1

Course: Breakfast, Dessert

Cuisine: American

Keyword: Apple Cinnamon Baked Oatmeal

Servings:

Ingredients

2 1/2 cups rolled oats
1 teaspoon baking powder
2 teaspoons ground cinnamon
Pinch of nutmeg
1/2 teaspoon salt
2 eggs
2 cups almond milk or milk of choice
1/4 cup unsweetened applesauce
1/4 cup maple syrup
1 teaspoon vanilla extract
2 cups shredded apple about 2 apples
1/3 cup raisins
3 tablespoons chopped pecans

For the Maple Cream Cheese Glaze:

3 ounces cream cheese
1 tablespoon maple syrup
1 tablespoon almond milk
Dash of cinnamon

Instructions

Preheat oven to 350 degrees F.
In a large bowl, whisk together oats, baking powder, cinnamon, nutmeg and salt. Set aside.
In a separate bowl, whisk together eggs, almond milk, applesauce, maple syrup, vanilla extract and shredded apple, stirring until well-combined.
Pour the wet ingredients in with the dry ingredients, mixing until just combined then fold in the raisins.
Pour oatmeal into a prepared 8×8 or 9x9-inch baking dish coated with non-stick cooking spray and sprinkle the top with chopped pecans. Bake in the oven for 45 to 50 minutes, until the oatmeal has set and a toothpick inserted in the center comes out clean.
While the oatmeal is baking, place cream cheese in a microwave-safe bowl and heat for 15 to 30 seconds, until softened. Whisk in maple syrup, milk and cinnamon and mix vigorously until smooth.
When oatmeal is done baking, remove and let cool for 5 minutes before serving. Drizzle the maple glaze over each portion and enjoy!

Notes

*This baked oatmeal will last in the fridge in a sealed, airtight container for up to 5 days or in the freezer for 3 months.

Nutrition