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5 from 5 votes

Crock Pot Teriyaki Chicken

The EASIEST Crock Pot Teriyaki Chicken made with the most delicious sticky, sweet homemade sauce and served over rice or quinoa!  Better than take-out!
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Main Course
Cuisine: Asian
Keyword: Crock Pot Teriyaki Chicken
Servings: 6

Ingredients

  • 2 lbs boneless skinless chicken breasts (about 4)
  • 1 cup homemade teriyaki sauce
  • 1 Tbsp cornstarch + 1 Tbsp cold water
  • Optional toppings: green onions and sesame seeds

Instructions

  • Place chicken breasts in the bowl of your crock pot and top with teriyaki sauce, making sure to evenly coat the chicken.  Cover and cook the chicken on low for 5 hours or on high for 3 hours.
  • Remove chicken and shred using two forks, set aside.
  • Mix together 1 tablespoon of cornstarch with 1 tablespoon of cold water to make a slurry then mix that into the teriyaki sauce in the crock pot.  This will thicken up the sauce.
  • Add the shredded chicken back into the crock pot and toss together until chicken is completely coated.  Top with green onions and sesame seeds, if desired, serve and enjoy!

Nutrition

Serving: 1cup | Calories: 205kcal | Carbohydrates: 14.2g | Protein: 32.2g | Fat: 1.9g | Sodium: 1.173mg | Fiber: 0.3g | Sugar: 10.4g