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5 from 6 votes

Mixed Berry French Toast Casserole

Warm and cozy Mixed Berry French Toast Casserole with a delicious cream cheese drizzle that can easily be made the night before for the perfect morning breakfast!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: Mixed Berry French Toast Casserole
Servings: 8

Ingredients

For the french toast casserole:

  • 1 loaf sourdough bread cut into 1-inch pieces (about 8 cups)
  • 6 eggs
  • 1 1/2 cups milk of choice
  • 1/2 cup plain Greek yogurt
  • 1/3 cup maple syrup
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • 1 cup fresh or frozen berries I used a mixture of strawberries, blueberries and raspberries

For the cream cheese drizzle:

  • 4 Tbsp cream cheese
  • 1 Tbsp maple syrup
  • 2 to 3 Tbsp milk of choice depending on the consistency you want for your drizzle

Instructions

  • In a 9x13 baking dish coated with nonstick spray, arrange bread in an even layer and set aside.
  • In a large bowl, whisk together eggs, milk, Greek yogurt, maple syrup, cinnamon and vanilla, mixing well, then pour the egg mixture over top of the bread, making sure each piece is nicely coated.  Cover and refrigerate for at least 4 hours, but best overnight.
  • Preheat oven to 350 degrees F and remove casserole from fridge while the oven preheats.
  • Keep the casserole covered with foil and bake for 25 minutes.  Remove the foil and bake for an additional 20 to 25 minutes, until the casserole is set and the top is nice and golden.
  • While the casserole bakes you can make the cream cheese drizzle.  In a small bowl, mix together cream cheese, maple syrup and milk using a hand mixer (or whisk) until cream cheese has a drizzle consistency.  Feel free to add more (or less) milk as needed!
  • Remove casserole from the oven and top with an assortment of berries and drizzle with the cream cheese mixture.  If you're not a fan of cream cheese, feel free to top with additional maple syrup or powdered sugar.  Serve and enjoy!

Notes

*This casserole will last for about 3 to 5 days in your fridge and reheats well!

Nutrition

Serving: 1/8th of recipe | Calories: 345kcal | Carbohydrates: 55.8g | Protein: 13.3g | Fat: 7.5g | Saturated Fat: 2.8g | Sodium: 480.6mg | Fiber: 2.3g | Sugar: 20.6g