Baked Asparagus with Mustard Dill Sauce
Baked Asparagus with delicious Mustard Dill Sauce makes the perfect healthy side dish for any meal with just a few simple ingredients! Top with parmesan cheese for even more flavor!
Servings: 4
Ingredients
- 2 lb. asparagus spears trimmed
- 1 Tbsp olive oil
- Salt and pepper to taste
- 1/2 cup low sodium chicken broth
- 4 Tbsp dijon mustard
- 1 Tbsp lemon juice
- 2 cloves garlic minced
- 1 Tbsp chopped fresh dill
Instructions
- Preheat oven to 425 degrees F.
- Toss asparagus with olive oil and season with salt and pepper. Arrange asparagus in a small baking dish or sheet pan and bake for 15 to 20 minutes, until crisp and tender.
- While asparagus is baking, whisk together chicken broth, dijon mustard, lemon juice and garlic, season with salt and pepper, as needed.
- Once the asparagus is done baking, transfer to a serving dish and drizzle with the mustard sauce. Top with fresh dill, serve and enjoy!
Nutrition
Serving: 1/4th of recipe | Calories: 70kcal | Carbohydrates: 10.2g | Protein: 5.7g | Fat: 0.6g | Saturated Fat: 0.1g | Sodium: 653.4mg | Fiber: 4.6g | Sugar: 3.1g