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5 from 3 votes

Summer Zucchini and Tomato Gratin

This Summer Zucchini and Tomato Gratin is filled with layers of delicious veggies all topped with a cheesy, crunchy herb topping that is baked to perfection!  
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Summer Zucchini and Tomato Gratin
Servings: 6

Ingredients

  • 2 medium zucchini sliced
  • 4 to 5 roma tomatoes sliced
  • 2 Tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1/3 cup grated parmesan cheese
  • 1/4 cup panko breadcrumbs
  • Fresh basil optional

Instructions

  • Preheat oven to 375 degrees F.
  • Lightly coat an 8x8 inch baking dish with cooking spray and arrange zucchini and tomato slices, alternating between the two.
  • Drizzle veggies with olive oil, sprinkle with garlic powder, onion powder, Italian seasoning, salt and pepper then top with parmesan cheese and bread crumbs. Cover with foil.
  • Bake in the oven for 25 to 30 minutes until veggies are tender then remove foil and bake an additional 10 minutes until lightly browned. Top with fresh basil (optional), serve immediately and enjoy!

Nutrition

Serving: 1/6th of recipe | Calories: 120kcal | Carbohydrates: 12.7g | Protein: 3.5g | Fat: 1.3g | Saturated Fat: 0.7g | Sodium: 173.6mg | Fiber: 2.3g | Sugar: 4.2g