Sheet Pan Chicken Fajitas
EASY Sheet Pan Chicken Fajitas with all your favorite Mexican flavors that makes the perfect healthy weeknight dinner easily made all on one pan in under 30 minutes! Perfect recipe for your Sunday meal prep too!
Servings: 4
Ingredients
- 1 1/2 lb boneless skinless chicken breasts, cut into 1/2 inch strips
- 3 bell peppers thinly sliced (I used red, yellow, green)
- 1 onion thinly sliced
- 2 Tbsp olive oil
- Salt and pepper to taste
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- Juice of 1 lime
- 3 Tbsp chopped cilantro
- Optional toppings: sour cream avocado, shredded cheese, salsa
- Serve with flour tortillas or lettuce cups
Instructions
- Preheat oven to 400 degrees F.
- Spread chicken, peppers and onions on a baking sheet sprayed with some cooking spray, drizzle with olive oil and season with salt and pepper.
- In a small bowl, combine chili powder, cumin, paprika, garlic powder and oregano. Sprinkle the spices evenly over the chicken and peppers, tossing to coat and spread out in a single layer on the baking sheet.
- Bake in the oven for about 20 to 25 minutes, tossing halfway through, and continue cooking until veggies are tender and chicken is cooked through. (if you want some char on your veggies, remove chicken from baking sheet and pop veggies under the broiler for about 3 to 5 minutes until the edges start to char slightly.)
- Drizzle with lime juice and sprinkle with fresh cilantro. Serve with lettuce cups or tortillas and desired toppings. Enjoy!
Nutrition
Serving: 1/4th of recipe | Calories: 317kcal | Carbohydrates: 8.7g | Protein: 41.6g | Fat: 11.5g | Saturated Fat: 2.1g | Sodium: 246.1mg | Fiber: 2.3g | Sugar: 4.6g