Chili Lime Grilled Chicken
This Chili Lime Grilled Chicken is juicy, flavorful and marinated in a delicious combination of spices making this the perfect summer recipe! Pair it with fresh salsa and cauliflower rice for a complete meal!
Servings: 4
Ingredients
- 2 lb boneless skinless chicken breasts
- 2 Tbsp olive oil
- 1 clove garlic minced
- 1 1/2 tsp ancho chili powder
- 1/2 tsp chipotle chili powder
- 1 1/2 tsp cumin
- 1 1/2 tsp coriander
- 1 tsp paprika
- Salt and pepper to taste
- Juice of 1 lime + zest
- 2 Tbsp chopped cilantro
Instructions
- In a small bowl, whisk together all ingredients except the chicken.
- Place chicken in a large ziplock bag and pour marinade over top. Let chicken marinate for at least 30 minutes to an hour or overnight.
- Preheat grill to medium heat and brush grill with oil to prevent sticking.
- Grill chicken 5 to 6 minutes on each side or until cooked through (internal temp should be 165 degrees)
- Remove chicken from grill and let rest for 5 minutes before serving. Enjoy!
Nutrition
Serving: 1chicken breast | Calories: 347kcal | Carbohydrates: 1.1g | Protein: 52.7g | Fat: 12.6g | Saturated Fat: 2.5g | Sodium: 271.8mg