Sun Dried Tomato Dip
Creamy Sun Dried Tomato Dip made with a delicious mixture of cream cheese, Greek yogurt and chili sauce easily made in just minutes for the perfect appetizer! Serve with an assortment of fresh veggies and crackers!
Servings: 6 servings
Ingredients
- 1/2 cup sun dried tomatoes without oil, dry packed
- 8 oz. cream cheese softened at room temp
- 1/2 cup plain Greek yogurt
- 1/4 cup chili sauce
- 4 Tbsp green onions chopped
- 1 red bell pepper chopped
- 1 clove garlic minced
- 1/2 tsp celery seed
- 1/8 tsp cayenne pepper
Instructions
- Place tomatoes in a small bowl. Cover with 1 cup of boiling water and allow to stand at room temperature for 10 minutes. Drain and chop tomatoes.
- Meanwhile, in a separate bowl, combine cream cheese, Greek yogurt and chili sauce, mixing well. I like to use a hand mixer to save time and make this creamier.
- Add tomatoes and remaining ingredients. Mix well and refrigerate for at least one hour until ready to serve. Enjoy!
Nutrition
Serving: 1/4 cup | Calories: 231kcal | Carbohydrates: 13.7g | Protein: 8.2g | Fat: 13.6g | Saturated Fat: 7.9g | Sodium: 631.8mg | Fiber: 0.9g | Sugar: 10.1g