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5 from 2 votes

Honey Cornbread Mini Muffins

These Honey Cornbread Mini Muffins are delicious bite-sized poppable treats that are perfect with a hot bowl of chili or soup!  They are also dairy-free and contain zero refined sugar!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Honey Cornbread Mini Muffins
Servings: 20

Ingredients

  • 1 1/4 cups cornmeal
  • 1 cup whole wheat flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 4 Tbsp coconut oil melted (or butter)
  • 1/4 cup unsweetened applesauce
  • 1 cup unsweetened almond milk
  • 1/3 cup honey
  • 1 tsp. vanilla extract

Instructions

  • Preheat oven to 375 degrees F.
  • In a large bowl, whisk together cornmeal, flour, baking powder and salt. Add melted coconut oil, applesauce, almond milk, honey and vanilla and mix until combined.
  • Divide batter evenly among 40 mini muffins cups or pour into a prepared 8 inch pan.
  • Bake muffins at 375 for 17 to 20 minutes, or until a toothpick inserted in the middle comes out clean. If making them in a pan, bake for 25 to 30 minutes.
  • Transfer muffins to a wire rack to cool then enjoy!

Nutrition

Serving: 2muffins | Calories: 92kcal | Carbohydrates: 15.6g | Protein: 1.5g | Fat: 3.2g | Saturated Fat: 2.4g | Sodium: 128.3mg | Fiber: 1.4g | Sugar: 5g