Easy Sweet Potato Hashbrowns
Win at breakfast with these quick and easy Sweet Potato Hashbrowns that are seasoned to perfection with cinnamon and chili powder for a delicious sweet and spicy combo!
Servings: 2
Ingredients
- 2 sweet potatoes peeled and grated
- 1/2 onion chopped
- 3 Tbsp butter or coconut oil
- 1/2 tsp. sea salt
- 1/4 tsp. cinnamon
- 1/4 tsp. chili powder
- Pinch of ground black pepper
Instructions
- Peel and shred sweet potatoes with a grater then squeeze the water out as much as possible using a clean hand towel or some paper towels. Pat them dry.
- Heat butter or oil in a skillet over medium-high heat until melted then add onions. Sauté chopped onions for 1 to 2 minutes then add shredded sweet potatoes. Season with salt, pepper, cinnamon and chili powder then let potatoes sit in the skillet for 5 to 8 minutes until slightly browned (mixing them stops the browning process so let them sit in the skillet).
- Flip the sweet potatoes over using a spatula and cook the other side for another 5 minutes or so, seasoning as necessary.
- Once both sides are cooked, serve and enjoy!
Nutrition
Serving: 1/2 recipe | Calories: 232kcal | Carbohydrates: 29.7g | Protein: 2.1g | Fat: 11.1g | Saturated Fat: 6.8g | Sodium: 655.6mg | Fiber: 4.3g | Sugar: 6.6g