Citrus Summer Sangria
This Citrus Sangria combines all your favorite flavors of summer in one refreshing cocktail with a delicious mixture of fresh pineapple, oranges and limes all topped off with sparkling water!
Servings: 6 Servings
Ingredients
- 2 cups fresh or frozen pineapple cut into cubes
- 1 orange sliced
- 2 limes sliced
- 2 1/2 cups fresh pineapple juice
- 1 (750 ml) bottle white wine (I used Sauvignon Blanc)
- 1/2 cup coconut rum
- 2 cups lime flavored soda water I used La Croix
- Handful fresh mint torn
Instructions
- Add fruit to a large pitcher and combine pineapple juice, wine, coconut rum and soda water. Place the pitcher in the fridge and marinate for at least 1 hour or up to 6 hours.
- Stir in torn mint leaves, serve over ice and enjoy!
Nutrition
Serving: 1/6th of recipe | Calories: 229kcal | Carbohydrates: 28.8g | Protein: 1.7g | Sodium: 6.6mg | Fiber: 1.8g | Sugar: 19.3g