One Skillet Sun Dried Tomato Chicken and Gnocchi
This EASY One Skillet Sun Dried Tomato Chicken and Gnocchi is the perfect weeknight dish tossed together with spinach, garlic and shredded Asiago cheese and made in under 30 minutes!
Servings: 4
Ingredients
- 1 Tbsp olive oil
- 1/2 cup sun dried tomatoes
- 1 Tbsp garlic
- 12 oz gnocchi I used gluten-free
- 1 cup chicken broth
- 1/2 cup half and half or heavy cream
- Salt and pepper to taste
- 2 cups shredded rotisserie chicken or any other cooked chicken
- 2 cups baby spinach leaves
- 1/2 cup freshly grated Asiago cheese
Instructions
- In a large skillet over medium heat, drizzle olive oil and saute sun dried tomatoes and garlic until fragrant, about 3 minutes.
- Add uncooked gnocchi, breaking apart any that are stuck together, then mix in chicken broth, half and half and season with salt and pepper. Cover and cook on medium heat for about 5 minutes, until gnocchi are cooked through and fluffy.
- Remove cover and mix in shredded chicken and spinach leaves, cooking an additional 3 to 5 minutes until spinach is wilted.
- Sprinkle with cheese and cook until melted, serve and enjoy!
Nutrition
Serving: 11/4 cups | Calories: 393kcal | Carbohydrates: 54g | Protein: 12.6g | Fat: 10.5g | Saturated Fat: 3.7g | Sodium: 758.7mg | Fiber: 2g | Sugar: 4.5g