Healthy Lemon Blueberry Muffins that are moist, super fluffy and can easily be made in just minutes using your blender which makes clean up a breeze!
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Servings: 12
Ingredients
1/2cupplain Greek yogurt
3eggs
Juice of 1 lemon
2tsp.lemon zest
1/4cuphoney*
1tsp.vanilla extract
3cupsalmond flour
1 1/2tsp.baking powder
1/2tsp.baking soda
1/4tsp.salt
1cupblueberriesfresh or frozen
Instructions
Preheat oven to 350 degrees F.
Combine first 6 ingredients (through the vanilla extract) in your blender and blend for about 30 seconds. Add the rest of the ingredients, except for the blueberries, and blend for about 1 minute. You could also use a hand mixer or food processor if you don't have a blender.
Fold in blueberries and divide batter between 12 prepared muffin cups. Bake for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean.
Transfer muffins to a wire rack to cool then enjoy!
Notes
*I prefer my muffins slightly sweet and love this combo of honey, lemon and vanilla with blueberries, but feel free to add more honey if you like your muffins sweeter!