Go Back
–+ servings
Print Recipe
5 from 3 votes

Slow Cooker Berry Breakfast Quinoa

This Slow Cooker Berry Breakfast Quinoa is the perfect way to start your mornings and can easily be made by using just a few simple ingredients!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Servings: 8

Ingredients

  • 2 ripe bananas mashed
  • 4 cups water
  • 2 cups quinoa rinsed
  • 2 cups fresh or frozen mixed berries blueberries, strawberries, raspberries, etc.
  • 2 Tbsp maple syrup
  • 2 tsp. vanilla
  • 1 tsp. cinnamon
  • 1/4 tsp. salt

Instructions

  • Spray a 3 or 4-quart slow cooker with cooking spray then add mashed bananas along with the rest of ingredients, mixing well. Cover and place on low for 5 to 6 hours or on high for 2 to 3 hours.
  • Spoon quinoa into bowls and top with additional fruit or nuts, enjoy!

Nutrition

Serving: 1cup | Calories: 229kcal | Carbohydrates: 44.2g | Protein: 6.7g | Fat: 2.8g | Sodium: 82.7mg | Fiber: 5.4g | Sugar: 12.5g