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4.58 from 7 votes

Slow Cooker White Chicken and Quinoa Chili

This Slow Cooker White Chicken and Quinoa Chili is the perfect blend of hearty and healthy that will keep you warm and cozy all winter long!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Servings: 6

Ingredients

  • 1½ lb. boneless skinless chicken breasts
  • 1 cup uncooked quinoa
  • 1 medium onion chopped
  • 2 large celery stalks chopped
  • 1 jalapeño de-seeded and chopped
  • 4 cloves garlic minced
  • 2 (4.5 oz) cans diced green chiles
  • 1 (15 oz) can cannellini beans, drained and rinsed
  • 1 cup frozen corn
  • 4 cups low-sodium chicken broth
  • Juice of 1 lime
  • 1 Tbsp cumin
  • 1/2 tsp. dried oregano
  • 1 bay leaf
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • Toppings optional: Cilantro, avocado, shredded cheese

Instructions

  • In a 6-quart slow cooker, add chicken and the rest of ingredients, cover and place on high for 3 to 4 hours or low 6 to 8 hours.
  • Remove chicken and shred with two forks then add back into the slow cooker. Season with additional salt and seasonings if needed.
  • Spoon chili into bowls and top with favorite toppings, enjoy!

Nutrition

Serving: 11/2 cups | Calories: 322kcal | Carbohydrates: 40.1g | Protein: 9.5g | Fat: 2g | Sodium: 1.276mg | Fiber: 6.6g | Sugar: 2.9g