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4.89 from 9 votes

Perfectly Roasted Broccoli and Sweet Potatoes

You'll love this recipe for Perfectly Roasted Broccoli and Sweet Potatoes as they make a delicious healthy side dish and are seasoned to perfection!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 4

Ingredients

  • 2 large sweet potatoes peeled and diced (about 8 cups)
  • 2 large heads broccoli chopped (about 8 cups)
  • 2 to 3 Tbsp olive oil

For the seasoning mixture:

  • 3/4 tsp. smoked paprika
  • 1/2 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried thyme
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Instructions

  • Preheat oven to 425 degrees F and mix together seasonings.
  • In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to evenly coat.
  • Transfer veggies onto two non-stick baking sheets or roasting pans and roast in the oven for 30 minutes, tossing vegetables once halfway through. Sweet potatoes should be fork tender and broccoli nice and crisp. Serve immediately and enjoy!

Nutrition

Serving: 13/4 cups | Calories: 206kcal | Carbohydrates: 31.4g | Protein: 7.2g | Fat: 7.8g | Saturated Fat: 0.8g | Sodium: 383.4mg | Fiber: 7.8g | Sugar: 8.8g