Egg White and Avocado Salad
This Egg White and Avocado Salad is one of my favorite easy go-to lunches because it's healthy, full of flavor and has ZERO added mayo!
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 4 Servings
- 10 hard boiled egg whites diced
- 1 avocado mashed
- 1 Tbsp Dijon mustard
- 1 Tbsp plain Greek yogurt
- 2 tsp. fresh lemon juice
- 1/3 cup green onions chopped
- 1/2 cup celery diced
- 1/2 tsp. paprika
- 1/4 tsp. pepper
- Pinch of salt
- 2 slices uncured turkey bacon chopped
In a large bowl, mash avocado and add in mustard, Greek yogurt and lemon juice, mixing until smooth.
Stir in green onions, celery, paprika, salt and pepper and set aside.
Begin chopping the egg whites, discarding the yolks, and fold into the avocado mixture until completely combined.
Add in the turkey bacon and serve on whole wheat bread with fresh arugula, enjoy!
Serving: 3/4 cup | Calories: 154kcal | Carbohydrates: 6.9g | Protein: 12.1g | Fat: 8.9g | Saturated Fat: 1.5g | Sodium: 425.3mg | Fiber: 4g | Sugar: 1.6g