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5 from 4 votes

Slow Cooker Chicken Fajita & Quinoa Soup

This Slow Cooker Chicken Fajita and Quinoa Soup is the perfect weeknight meal that is healthy, easy to make and packed with flavors your family will love!
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Servings: 6

Ingredients

  • 1 1/2 lb boneless skinless chicken breasts
  • 1 cup uncooked quinoa rinsed
  • 3 bell peppers chopped
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 4 cups low-sodium chicken broth
  • Juice of 1 lime
  • 1 (15 oz) can diced tomatoes
  • 1 (4.5 oz) can green chiles
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 1/2 Tbsp chili powder
  • 1 Tbsp cumin
  • 2 tsp. paprika
  • 2 tsp. salt
  • Toppings optional: Cilantro, avocado, shredded cheese

Instructions

  • In a 6-quart slow cooker, add chicken and the rest of ingredients, cover and place on high for 3 to 4 hours or low 6 to 8 hours.
  • Remove chicken and shred with two forks then add back into the slow cooker. Season with additional salt and seasonings if needed.
  • Spoon soup into bowls and top with favorite toppings, enjoy!

Nutrition

Serving: 11/2 cups | Calories: 323kcal | Carbohydrates: 43.4g | Protein: 27.4g | Fat: 4g | Saturated Fat: 0.6g | Sodium: 1.476mg | Fiber: 8.4g | Sugar: 5.5g