Healthy Zucchini Bread
This Healthy Zucchini Bread is moist, fluffy, and made healthier with whole wheat flour, Greek yogurt, shredded zucchini and zero butter or refined sugar. Perfect for breakfast or an easy snack!
Servings: 10
Ingredients
- 1 3/4 cups whole wheat pastry flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup maple syrup
- 1 cup plain Greek yogurt
- 1/3 cup almond milk or milk of choice
- 3 tablespoons coconut oil melted and cooled
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups grated zucchini water squeezed out (about 1 medium zucchini)
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg and salt; set aside.
- In a separate bowl, whisk together eggs, maple syrup, Greek yogurt, milk, coconut oil, vanilla and shredded zucchini until all combined. Add wet ingredients into flour mixture and mix with a spatula until just combined, being careful not to over-mix! Pour mixture into prepared loaf pan.
- Bake for 50 to 60 minutes in the oven, or until a toothpick inserted in the middle comes out clean. Leave the bread in the pan for 10 minutes before carefully inverting it onto a wire rack to cool. Slice and enjoy!
Nutrition
Serving: 1slice | Calories: 186kcal | Carbohydrates: 28.5g | Protein: 5.8g | Fat: 5.5g | Saturated Fat: 3.9g | Sodium: 212.9mg | Fiber: 3.1g | Sugar: 11.6g