My Favorite Detox Salad!
My FAVORITE Detox Salad that is healthy and loaded with fresh veggies like brussels sprouts, broccoli, kale and cabbage all drizzled with a lemony ginger dressing!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad, Side Dish
Cuisine: American
Keyword: Detox Salad
Servings: 6 Servings
- 2 cups kale
- 2 cups broccoli florets
- 2 cups brussels sprouts roughly chopped
- 2 cups red cabbage roughly chopped
- 1 cup carrots roughly chopped
- 1/2 cup fresh parsley
- 1/2 cup almonds
- 1 to 2 tablespoons sunflower seeds
For the dressing:
- 3 tablespoons olive oil
- 1/2 cup lemon juice or juice of two lemons
- 1 tablespoon fresh ginger peeled and grated
- 3 teaspoons Dijon mustard
- 2 teaspoons honey or maple syrup
- 1/4 teaspoon salt
Using a food processor, process all the veggies up to the parsley until finely chopped and mix together in a large bowl. This may take a few batches.
Add almonds to the food processor and pulse, until roughly chopped, and mix in with the salad along with the sunflower seeds.
In a small bowl, whisk together all the ingredients for the dressing and drizzle over top of the salad OR place in a jar and use as needed. Enjoy!
Serving: 11/2 cups | Calories: 248kcal | Carbohydrates: 18.7g | Protein: 8g | Fat: 17.4g | Saturated Fat: 1.8g | Sodium: 162.8mg | Fiber: 6.6g | Sugar: 6.6g