Vanilla Almond Oatmeal with Blueberries
Treat yourself for breakfast with a warm bowl of this delicious Vanilla Almond Oatmeal with Blueberries! Healthy, super filling and easily made on the stove top (or slow cooker) in under 20 minutes!
Servings: 4
Ingredients
- 2 cups vanilla almond milk
- 1 cup water
- 1/4 tsp salt
- 1 cup steel cut oats
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1/2 tsp cinnamon
- 1 Tbsp honey
Instructions
- To cook on the stove top: In a medium saucepan, bring almond milk, water and salt to a boil. Add steel cut oats, cover and reduce heat to a simmer, cooking for about 10 to 20 minutes (depending on how you prefer your oatmeal). Remove from heat and stir in vanilla and almond extracts, cinnamon and honey. Top with blueberries and almonds, serve and enjoy!
- To cook in the slow cooker: Double the recipe and throw all ingredients into the slow cooker, stirring to combine. Set on the warm setting overnight or cook for 8 hours on low.
Nutrition
Serving: 1/4th of recipe | Calories: 178kcal | Carbohydrates: 32.4g | Protein: 6.5g | Fat: 3.8g | Saturated Fat: 0.5g | Sodium: 220.8mg | Fiber: 4.7g | Sugar: 4.6g