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5 from 3 votes

Slow Cooker Chicken and Green Chile Soup

This hearty and comforting Slow Cooker Chicken and Green Chile Soup is delicious, super flavorful and literally takes just 5 minutes to throw together!
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Servings: 6

Ingredients

  • 3 boneless skinless chicken breasts
  • 1 medium onion diced
  • 3 stalks celery chopped
  • 4 cloves garlic minced
  • 4 cups low-sodium chicken broth
  • 1 (16 oz) jar salsa verde (green salsa)
  • 2 (4 oz) cans diced green chiles, undrained
  • 2 (15 oz) cans cannellini beans (white beans), rinsed and drained
  • 1 Tbsp ground cumin
  • 1 tsp. dried oregano
  • 1/4 tsp. crushed red pepper flakes
  • 1/2 tsp. sea salt
  • 3 Tbsp fresh cilantro chopped

Instructions

  • Add all ingredients into a 6 quart crock pot, except for the cilantro, cover and cook on low heat for about 5 hours or until chicken breasts are cooked through.
  • Remove chicken, shred and stir back into the soup. Serve and enjoy!

Nutrition

Serving: 1cup | Calories: 246kcal | Carbohydrates: 30.6g | Protein: 20.7g | Fat: 2.1g | Saturated Fat: 0.8g | Fiber: 7.9g | Sugar: 3.2g