Slow Cooker Chicken and Green Chile Soup
This hearty and comforting Slow Cooker Chicken and Green Chile Soup is delicious, super flavorful and literally takes just 5 minutes to throw together!
Prep Time10 minutes mins
Cook Time5 hours hrs
Total Time5 hours hrs 10 minutes mins
Servings: 6
- 3 boneless skinless chicken breasts
- 1 medium onion diced
- 3 stalks celery chopped
- 4 cloves garlic minced
- 4 cups low-sodium chicken broth
- 1 (16 oz) jar salsa verde (green salsa)
- 2 (4 oz) cans diced green chiles, undrained
- 2 (15 oz) cans cannellini beans (white beans), rinsed and drained
- 1 Tbsp ground cumin
- 1 tsp. dried oregano
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. sea salt
- 3 Tbsp fresh cilantro chopped
Add all ingredients into a 6 quart crock pot, except for the cilantro, cover and cook on low heat for about 5 hours or until chicken breasts are cooked through.
Remove chicken, shred and stir back into the soup. Serve and enjoy!
Serving: 1cup | Calories: 246kcal | Carbohydrates: 30.6g | Protein: 20.7g | Fat: 2.1g | Saturated Fat: 0.8g | Fiber: 7.9g | Sugar: 3.2g