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5 from 3 votes

Homemade Pico De Gallo

Fresh Homemade Pico De Gallo made with just a few simple ingredients for the perfect flavor boost to any healthy meal or serve as a delicious salsa with chips!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Condiment, Snack
Cuisine: Mexican
Keyword: Homemade Pico De Gallo
Servings: 6 Servings

Ingredients

  • 1 quart grape tomatoes or 3 to 4 roma tomatoes
  • 1 white onion chopped
  • 1 jalapeño seeded and diced
  • 1/2 cup cilantro chopped
  • Juice of one lime
  • 1/2 tsp kosher salt

Instructions

  • In a medium bowl, mix together tomatoes, onion, jalapeño, cilantro, lime juice and season with salt.
  • Let the pico sit for about 15 to 30 minutes before serving to let the flavors marinate or cover and refrigerate until ready to serve.

Nutrition

Serving: 1/6th of recipe | Calories: 34kcal | Carbohydrates: 7.7g | Protein: 1.4g | Fat: 0.3g | Sodium: 140.6mg | Fiber: 2g | Sugar: 4.4g