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5 from 1 vote

Tilapia Tacos with Peach Mango Salsa

These delicious Tilapia Tacos with Peach Mango Salsa are sweet with a little spice, are quick and easy to make and are a MUST during grilling season! 
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 6

Ingredients

  • 3 (4 oz) tilapia fillets
  • 3 Tbsp olive oil
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp fresh parsley minced
  • 1 clove garlic minced
  • 1 tsp. dried basil
  • 1 tsp. black pepper
  • 1/2 tsp. salt
  • 3/4 cup peach mango salsa 2 Tbsp on each taco
  • 6 corn tortillas
  • 1/2 cup fresh cilantro leaves

Instructions

  • Place tilapia fillets in a large plastic zip-lock bag and set aside. Whisk together olive oil, lemon juice, parsley, garlic, basil, salt and pepper and pour all over the fish, making sure to coat each fish completely. Allow fish to marinate in the fridge for at least an hour.
  • Preheat your grill on medium-high heat and lightly coat with oil so the fish won't stick.
  • Place tilapia fillets on the grill and cook for about 3 to 4 minutes on each side until the fish is opaque and flakes easily with a fork.
  • Meanwhile, brush the tortillas lightly with oil and place on the grill for about 20 seconds.
  • Fill warm tortillas with the cooked tilapia, 2 tablespoons of peach mango salsa and top with some cilantro. Enjoy!

Nutrition

Serving: 1taco | Calories: 200kcal | Carbohydrates: 14.7g | Protein: 16.6g | Fat: 9g | Saturated Fat: 2.6g | Fiber: 2.1g | Sugar: 3.2g