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5 from 2 votes

Spring Herb Quinoa Patties

These Spring Herb Quinoa Patties are a great way to use leftover quinoa and make a delicious vegetarian meal! Super simple to make and so good!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 8

Ingredients

  • 2 cups cooked quinoa
  • 2 eggs
  • 2 Tbsp green onion chopped
  • 2 Tbsp fresh mint chopped
  • 2 Tbsp parsley chopped
  • 1/2 cup grated cheese I used Gruyere cheese
  • 1/2 cup whole wheat bread crumbs
  • 1/4 tsp. sea salt

Instructions

  • In a large bowl, slightly whisk eggs and add green onion, mint, parsley, cheese, bread crumbs and salt. Mix well.
  • Meanwhile cook quinoa according to package directions and gently add 2 cups quinoa to your egg mixture until well combined.
  • Heat a large nonstick skillet on medium heat and drizzle about a bit of olive oil in the pan.
  • Using your hands, form 2-inch patties making sure they are tightly packed, and place onto pan.
  • Cook patties about 3 minutes on each side or until golden brown. Serve immediately and enjoy!

Nutrition

Serving: 1patty | Calories: 130kcal | Carbohydrates: 15.3g | Protein: 6.5g | Fat: 4.4g | Fiber: 1.6g